A recent study has found that hazardous chemicals found in food packaging are also present in people. The study, conducted by researchers from the University of California at Riverside, discovered traces of per- and polyfluoroalkyl substances (PFAS) in the blood of 60 volunteers who regularly consumed fast food. These chemicals, commonly used in food packaging to make it grease and water-resistant, have been linked to various health issues including cancer, hormone disruption, and immune system disorders.
The presence of PFAS in food packaging is a major concern as it can leach into the food and ultimately be ingested by consumers. This study highlights the importance of monitoring the chemicals used in food packaging and the potential impact they can have on human health.
Dr. Carl Redding, a toxicologist and one of the researchers involved in the study, warns that more research is needed to fully understand the effects of PFAS exposure on human health. He also emphasizes the need for regulations to reduce the use of harmful chemicals in food packaging.
The findings of this study underscore the urgent need for stricter regulations on the use of hazardous chemicals in food packaging. Consumers are advised to be aware of the potential risks associated with these chemicals and to choose food products that are packaged with safer alternatives. By advocating for safer packaging options and supporting regulations that prioritize human health, we can work towards a future where our food is free from harmful chemicals.
Source
Photo credit news.google.com