“Forks in the Road” is a new book that takes readers on a culinary journey through New Mexico, highlighting iconic eateries and sharing the stories behind them. Written by Dave DeWitt, the book celebrates the rich food culture of the state, showcasing a diverse range of restaurants and the people who have made them successful.
The book includes profiles of famous dining establishments such as The Owl Bar & Cafe in San Antonio, home of the famous green chile cheeseburger, and the Buckhorn Saloon and Opera House in Pinos Altos, known for its wild game offerings. Each restaurant featured in the book has a unique story to tell, from family-run businesses that have been passed down through generations to establishments that have become local landmarks.
DeWitt, a well-known author and expert on chile peppers, delves into the history and traditions of New Mexico cuisine, offering readers a glimpse into the vibrant food scene of the state. He explores the influence of Native American, Spanish, Mexican, and Anglo cultures on New Mexican cuisine, as well as the innovations and adaptations that have shaped the local food culture.
With mouth-watering descriptions of dishes like sopapillas, posole, and tamales, “Forks in the Road” is sure to leave readers hungry for a taste of New Mexico. The book not only highlights the delicious food offerings of the state but also provides insight into the communities and individuals that have contributed to its culinary heritage.
Whether you’re a longtime resident of New Mexico or just passing through, “Forks in the Road” is a must-read for anyone with a love of good food and great stories. Get ready to explore the flavors and aromas of the Land of Enchantment in this delectable culinary journey.
Source
Photo credit news.google.com