Raw Lab: Charleston’s New Omakase-Style Raw Bar
Charleston has welcomed a new culinary gem, Raw Lab, an omakase-style raw bar that emphasizes a unique dining experience centered around exquisite seafood. Situated in the heart of the city, Raw Lab invites guests into a sleek, minimalist space adorned with subtle decor that mirrors the freshness of its menu.
Omakase, a Japanese term meaning “I’ll leave it up to you,” is the approach taken by the chefs, who curate a seasonal, ever-changing selection of raw dishes primarily featuring sushi, sashimi, and various seafood specialties. Diners can expect a tasting menu that showcases the ocean’s bounty, prepared with meticulous attention to detail and artful presentation.
The Raw Lab experience is designed to be both intimate and interactive. Guests have the opportunity to watch the chefs in action, as they skillfully prepare each dish with fresh ingredients sourced from local fishermen and quality purveyors. This not only offers a feast for the palate but also for the eyes, as beautifully crafted plates are presented with flair.
In addition to the raw offerings, Raw Lab features a selection of expertly crafted cocktails and Japanese wines to complement the flavors of the dishes. The bar boasts a seasoned sommelier who assists guests in choosing the perfect pairing to enhance their dining experience.
As Charleston’s food scene continues to evolve, Raw Lab sets itself apart by offering a distinctive take on seafood dining that encourages exploration and appreciation for the art of raw food. Whether you are a local or visiting the area, Raw Lab promises a memorable meal that encapsulates the essence of ocean-to-table dining. Reservations are recommended due to the limited seating and high demand for this innovative culinary experience.
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Photo credit www.postandcourier.com
