After a rare snowstorm in the Grand Strand, locals are looking to warm up with classic comfort food at some of the top-rated restaurants in the Myrtle Beach area. Five restaurants in particular are serving up southern favorites like macaroni and cheese, chicken bog, peach cobbler, and more to satisfy those cravings.
Flavor Hills, known for southern comfort food with a modern twist, has received high ratings for dishes like soul rolls and catfish and grits. The Porch in Socastee offers barbecue, seafood, and a signature lowcountry boil in a rustic setting near the Intracoastal Waterway. Simply Southern Smokehouse near downtown Myrtle Beach is a popular buffet spot serving up barbecue, southern staples, and sweets like peach cobbler and banana pudding.
In North Myrtle Beach, The Shack is known for seafood and southern classics like hushpuppies and tomato pie. And south of Myrtle Beach, Judy Boone’s Family Traditions Kitchen offers a southern buffet and menu in a family-style atmosphere, with dishes like chicken and dumplings, collards, and the customer favorite, chicken bog. These restaurants are perfect for indulging in a hearty meal after being snowed in.
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