Several individuals across different locations have embraced the trend of raising chickens and selling fresh eggs as a side business or for personal consumption. One such person is Finley, who started a chicken-raising consulting business called The Royal Chicken Coop in Atlanta. She sells eggs to local bakeries, salons, and neighbors, and her business has been growing through word-of-mouth. Similarly, Christina Yi, a student at Harvard University, sells eggs from her dorm room, with the demand being so high that they often sell out quickly. Joshua Cooey also sells eggs from his 30 chickens in Tallahassee, focusing on high-quality products amid concerns about bird flu.
Other individuals, such as Christin New in Santa Cruz Mountains, raise chickens for personal use and to share with neighbors. They prioritize providing fresh, high-quality eggs over making a profit. Amir Johnson in Atlanta has a similar approach, using his 10 chickens to donate eggs to those in need through his nonprofit organization, Need To Feed. Johnson’s goal is to eventually grow enough food on his land to sustain the people he serves without them having to rely on grocery stores.
Overall, the trend of raising chickens and selling eggs reflects a desire for high-quality, sustainable food sources, as well as a sense of giving back to the community. These individuals are not just in it for profit but also value the connection to their food sources and the ability to share their resources with others in need.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
