Spring has arrived, signaling the start of lawn care and gardening season. One eco-friendly way to reduce household waste and create nutrient-rich soil is through composting. Compost 101, by Steve Tharp Jr., offers a comprehensive guide for beginners on how to successfully compost.
To begin composting, choose a location for a pile or use a bin with drainage holes. Start with a base layer of coarse materials to aid airflow and drainage, and then add a mix of green (nitrogen-rich) and brown (carbon-rich) materials in a ratio of one part green to three parts brown. This balance is essential for proper decomposition and to prevent odors.
Maintaining the right mix of moisture and oxygen is crucial for the composting process. The pile should remain moist, like a wrung-out sponge, and should be turned at least once a week to allow oxygen to reach the microorganisms breaking down the organic matter.
Regular maintenance includes adding kitchen scraps and yard waste while maintaining the green to brown ratio. Stirring the compost weekly accelerates decomposition and reduces odors. Adding garden soil or aged compost introduces beneficial microorganisms, and shredding or cutting materials into small pieces can speed up decomposition.
Common issues such as dry or wet compost, slow decomposition, and pest problems can be fixed by adjusting the green to brown ratio, moisture levels, and aeration. Finished compost, which typically takes about six months in Northeast Ohio, can be used to enrich garden soil, fertilize plants, improve lawn health, and as mulch.
Composting not only helps reduce waste but also promotes sustainable gardening practices. By following these tips, beginners can easily start composting and create a valuable resource for their gardens and landscaping.
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