The South Carolina State Chili Cook-off Championship is set to take place next Saturday, with the competition serving as a qualifier for the World Chili Cook-off. The event, now in its 15th year, will feature chili from both amateur and professional cooks, with a variety of categories including homestyle, vegan, and red chili. Attendees can purchase tickets for $5 for five tastings or a $20 wristband for unlimited samples. The event will also feature live entertainment, crafts, and food vendors. The competition is a community event that benefits several local organizations, and winners will have the opportunity to compete in the World Food Championships with a grand prize of $25,000.
The championship judges, Jim and Rebecca Bright, emphasize that chili should be well-seasoned but not necessarily spicy, dispelling the misconception that chili needs to be hot to be good. The competition welcomes both seasoned competitors and first-timers, with spots available for amateur cooks who believe they have the best chili. Don’t miss this opportunity to taste delicious chili and support local community organizations at the South Carolina State Chili Cook-off Championship next Saturday.
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