Julian Parker, the culinary director at The Select, a southern mini-chain known for its super-sized cinnamon rolls, shared some key tips on how to make the perfect cinnamon buns. Parker emphasizes the importance of using softened butter, rather than melted butter, for the filling as it creates a spreadable paste that adheres to the dough without seeping out during rolling. He also recommends maintaining a good butter-to-sugar ratio of 1:2, as this helps to achieve a gooey but not greasy texture and enhances the cinnamon’s flavor.
To ensure a successful outcome, Parker advises making sure the dough is well-proofed but not over-proofed to avoid filling leakage. Chilling the filling before spreading it over the dough, coating the dough with an egg wash, and rolling it tightly are also crucial steps. Additionally, chilling the filled and shaped cinnamon rolls helps to firm up the butter and set the structure, reducing leakage during baking.
The key to making perfect cinnamon rolls lies in the details such as the consistency of the filling, the butter-to-sugar ratio, and proper handling of the dough. By following these expert tips from Julian Parker, home bakers can elevate their cinnamon roll game and achieve delicious results. For more culinary insights and recipes, readers can subscribe to The Takeout’s newsletter for taste tests, food & drink news, deals from favorite chains, cooking tips, and more.
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